Agriberry • Fruits, Jams
Anne Geyer, Hanover County, Email, (804) 559-1791
Jams - Red raspberry, blackberry and seedless raspberry and blackberry.

Strawberries

Amy's Organic Garden• USDA Certified Organic Produce, Heirloom Varieties, Cut Flowers
Amy Hicks and George Ferguson, New Kent & Charles City Counties, Email, (804) 932-9221

Flowers-sweet William, cornflower and agrostemma bouquet.,

Squash and strawberries.

Greens - salad mix, chard, kale, arugula

Aromas Coffeehouse, Bakeshop & Restaurant • Beverages and Baked Goods
Don Pratt, City of Williamsburg, Email, (757) 565-1516
Beverages:Coffee roasted in Williamsburg for ultimate freshness and water.
Scones: cranberry, coconut almond, raisin pecan and rotating special flavors.

Muffins: carrot-raisin, blueberry, cranberry nut and rotating special flavor muffins.
Cookies:  Reese's Peanut Butter and chewy chocolate chip. 

Bacon's Castle Supply • Virginia's Finest Peanuts and Peanut Candies
John Brock, Surry County, Email, (757) 357-6159
Peanuts-n-shell - salted, roasted, and raw. 
Shelled - raw.
Deluxe Cocktail, Honey Roasted, Butter Toffee, peanut squares, peanut brittle, and Cajun Creole Hot Nuts. Chocolate covered peanuts.

Gift boxes/baskets.

Boiled peanuts.
Critter feed.

Barry's Berries & Jan's Jams • Berries in Season, Jams Year-round Virginia's Finest
Jan and Barry Fitzgerald, Charles City County, Email, (804) 966-7357

Jams – Strasberry, blueberry, blueberry citrus, blueberry pineapple, spiced blueberry with Local honey, blackberry, and raspberry. Berries are grown free of herbicides and pesticides!

Bees 'n Blossoms • Virginia's Finest Pure Virginia Raw Honey Products
Scott & Sallie Mitchell, New Kent County, (804) 966-2317
Varietal honeys, creamed honeys, herbal honeys, honey jellies.  

Power honey , Propolis honey, Bee Pollen.

Beekeeper's granola and granola bars.

Ships Fed Ex. Accepts credit cards.     

Belmont Peanuts • Virginia's Finest Promoting the Virginia Peanut
Bob & Patsy Marks and Lee & Dee Copeland, Southampton County, Email, (800) 648-4613

Harvested, cooked, and packaged on the farm.
Gourmet VA peanuts- salted and unsalted, redskins, BBQ, garlic, butter toasted, peanut squares.

NEW - Chesapeake Bay Spice Blend.  The recipe for this spice blend has been provided exclusively to Belmont Peanuts by Chef Patrick Evans-Hylton from the Hampton Roads area.

Betsy's Baked Goods • Cookies and Breads
Betsy Guckeyson, Gloucester County, Email, (804) 694-5493 

Blenheim Organic Gardens • USDA Certified Organic Produce from the Northern Neck
Becky & Lawrence Latane, Westmoreland County, Email, (804) 224-7039

Strawberries

English Peas, Kohlrab, iAsparagus, bok choySalad mix, Spinach, Arugula, baby Swiss chard, kale, collards, mixed field greens, broccolini, French Breakfast radishes, daikon radishes, garlic scapes and fresh garlic.
Fresh bunches of Italian flat leaf parsley, garlic chives and heirloom Blenheim mint.
Blenheim Belle eggs - the only certified organic eggs at market.

ByGeorge Catering • Soups
George McLaughlin, York County

Soups - Cream of crab, cajun corn and mozzerella, and mushroom and barley.

Mozzerella.

Cachalot Farm • Daylilies
Bill DuPaul, Gloucester County, Email, (804) 693-6742

Hybrid daylilies bred by Bill. Tall, strong plants with striking colors and frills.

End of season

Cavanna Pasta • Virginia's Finest Authentic Italian Specialties
Martha & Gianni Cavanna, City of Richmond, Email, (804) 360-9868, download their brochure.

Fresh pastas for "people with more taste than time": spinach, beef, porcini mushroom, artichoke, crab, pumpkin, or cheese ravioli; sausage tortellini; cut pastas such as fettuccine (egg and whole wheat), taglierini, and tagliatelle; classic and pesto-gorgonzola gnocchi.
Gluten-free prepared foods: beef or spinach cannelloni; artichoke-pesto cannelloni; eggplant parmesan; lasagna.
Tarts - 4" individual artichoke and spinach.

Sauces: pommarola; ragu; porcini ragu; vodka; basil pesto; walnut; alfredo; sugo rustico.
Biscotti: anise; almond; cranberry-pistachio; mocha; pumpkin-raisin; chocolate chip
Accepts Visa, Mastercard, and checks.

Charles' Daffodils • Daffodils

Charles & Jean Ingram, Mathews County, (804) 725-3236

Chocolate Cravings • Virginia's Finest Fine Quality Handmade Chocolates
Cathy Churcher, Henrico County, Email, (804) 363-6873
Hand-rolled Truffles - with cinnamon and ancho chili ganache, chocolate -chocolate truffles and other flavors that change weekly.
Confections - European Praline, pate de fruit in French Lemon and Blackcurrant and whoopie pies.
Barks , Bars & Brownies - raspberry Guinness Brownies and Tiffin made with Scotch Whisky and the 85% cacao Ecuadorian chocolate bars.

Many items infused with herbs from A Thyme to Plant.
Accepts credit cards.

College Run Farms • Seasonal Field Crops Grown across the James River
Jordan & Steve Berryman, Surry County. Email, (757) 294-3970
Strawberries

Deez Cheez • Cheese Wafers
Dee Copeland, Southampton County, Email, (757) 653-8241

Homemade cheese wafers. Also gift boxed.

Call or e-mail for special orders or to reserve a quantity as they sell out early. 

Dessert Classics•Virginia's Finest • Homemade Cakes and Cupcakes
Terry Nelson, Virginia Beach, Email, (757) 689-4642

Classic cakes: classic (also in smaller sizefor1 or 2) and banana rum, vanilla pound, cheesecake, pumpkin, carrot, chocolate buttermilk

Cupcakes: chocolate buttermilk, chocolate sin, red velvet, lemon zest, pineapple coconut, sweet potato, carrot, strawberry blueberry and peach vanilla

Cookie:  Sour Cream

New: French Almond Teacake - strawberry, blueberry and almond.  Gluten-free also available.

Handmade decorations of sugar art to top your desserts or ours.

Call to place orders.

Accept credit cards (Visa, Master, and Discover)