• Featured Tuesday Artists •

Betty Babb & Apryl Altman

Painters

Apryl Altman and Betty Babb both of Williamsburg enjoy interpreting the beauty of nature through painting landscapes and florals.  Apryl often incorporates architectural features and Betty is known for her Jamestown native flowers.

Agriberry • Fruits and Vegetables
Anne Geyer, Hanover www.agriberry.com

Blueberries,blackberries and raspberries (red & black).

Peaches and nectarines.

Afton Mtn. Farm Orchard • Mushrooms
Yvonne & Ken Harris, yvonne@amfog.net, (540)221-1600

Oyster mushrooms - yellow, grey, blue and brown.

Shiitake mushrooms.

Sliced/Chopped veggies & fruit ready for the grill, salad or plate

Amy's Garden• USDA Certified Organic Produce, Heirloom Varieties, Cut Flowers
Amy Hicks and George Ferguson, New Kent & Charles City Counties www.amysorganicgarden.com

Squash, cukes, chard, tomatoes

Cut herbs -parsley and basil.

Cut flowers.

Aromas Coffeehouse, Bakeshop & Restaurant • Beverages and Baked Goods
Don Pratt Williamsburg
Beverages:Coffee roasted in Williamsburg for ultimate freshness, water, iced tea, lemonade and water.
Scones: coconut almond, s'mores, raisin pecan and cranberry.

Muffins: carrot-raisin, blueberry, cranberry and special cinnamon/sugar breakfast muffins.
Cookies:  Reese's Peanut Butter and chewy chocolate chip. 

Bacon's Castle Brand Peanuts • Virginia's Finest Peanuts and Peanut Candies
John Brock Surry
Peanuts-n-shell - salted, roasted, and raw. 
Shelled - raw.
Deluxe Cocktail, Honey Roasted, Butter Toffee, peanut squares, peanut brittle, Cajun Creole Hot Nuts and chocolate covered.

Gift boxes.

Boiled peanuts.
Critter feed.

Barry's Berries & Jan's Jams • Berries, Jams Virginia's Finest
Jan and Barry Fitzgerald, Charles City County 804-966-7357 rosetre1@msn.com

Bees 'n Blossoms • Virginia's Finest Pure Virginia Raw Honey Products
Sallie & Scott Mitchell, New Kent County 804-966-2317 www.beesandblossoms.com
Lavender honey jelly and lavender creamed honey. Pure Virginia raw honey varietals, creamed honeys, herbal honeys, honey jellies.

Bee pollen, Power Honey, propolis honey.

Ships Fed Ex. Accepts credit cards.       

Belmont Peanuts • Virginia's Finest Promoting the Virginia Peanut
Patsy and Bob Marks and Dee and Lee Copeland, Southampton City County 800-648-4613,

Harvested, cooked, and packaged on the farm.
Gourmet VA peanuts- salted and unsalted, redskins, BBQ, garlic, butter toasted, peanut squares.

Betsy's Baked Goods • Cookies and Breads
Betsy Guckeyson, Gloucester County (804) 694-5493, www.betsysbakedgoods.com

Blenheim Organic Gardens • USDA Certified Organic Produce from the Northern Neck
Becky & Lawrence Latane, Westmoreland County 804-224-7039, lwlatane@sylvaninfo.net
Sun Gold cherry tomatoes, red & yellow tomatoes, Heirloom Black Plum, Large Red and Arkansas tomatoes, Heirloom Round de Nice and Costata Romanesco zucchinni, yellow and Patty Pan
squash, Heirloom Prosperosa and Zebra eggplant & Oriental eggplant, cucumbers, German Butterball potatoes, Elephant garlic, Heirloom okra, sweet, bell & hot peppers .
Sunflowers, fresh bunches of basil & flat Italian parsley & squash blossoms.
Salsa Kits.

Attend Saturdays

Buster's Seafood • From the Rappahannock River
Paige & Jimmy Hogge, Middlesex County

Steamed crabs, fresh crabmeat, fresh soft shell crabs.
Fresh fish fillets.

ByGeorge Catering at Carmine's Italian Market and Cafe • Freshly Made Soups & Stews
George McLaughlin, York County (757) 259-6844
Soups, homemade foccacia and fresh mozzarella

Cachalot Farm • Daylilies
Bill DuPaul, Gloucester County
Hybrid daylilies bred by Bill. Tall, strong plants with striking colors and frills.

End of season

Cavanna Pasta • Virginia's Finest Authentic Italian Specialties
Martha & Gianni Cavanna, Richmond 804-360-9868, download their brochure.

Fresh pastas for "people with more taste than time": spinach, beef, porcini mushroom, artichoke, crab, pumpkin, or cheese ravioli; sausage tortellini; cut pastas such as fettuccine (egg and whole wheat), taglierini, and tagliatelle; classic and pesto-gorgonzola gnocchi.
Gluten-free prepared foods: beef or spinach cannelloni; artichoke-pesto cannelloni; eggplant parmesan; lasagna.
Tarts - 4" individual artichoke and spinach.

Sauces: pommarola; ragu; porcini ragu; vodka; basil pesto; walnut; alfredo; sugo rustico.
Biscotti: anise; almond; cranberry-pistachio; mocha; pumpkin-raisin; chocolate chip
Accepts Visa, Mastercard, and checks .

CCL Farm • Pasture raised meats
Rory and Mary Bray, Lunenburg, cclfarm@aol.com
Pork - ground sausage - mini-breakfast link sausage in maple/sage, Cajun links and assorted flavors.  

Eggs

Animals raised in an environmentally and humanely acceptable way.

Chefs Edge • Knife Sharpener
Gregg Kurtz, Neport News
Bring kitchen and hunting knives to be sharpened during the Market.

Chocolate Cravings • Virginia's Finest Fine Quality Handmade Chocolates
Cathy Churcher, Henrico County 804-363-6873
Selection of bars and brownies.

Hand-rolled Truffles - violet, tuxedo rose, passion fruit, caramel fleur de sel, and over a dozen other flavors.
Confections - European praline, barks, brownies, chocolate and coffee bars, molded chocolates, chocolate pots de creme, ganache bars and tarts.
Many items infused with herbs from A Thyme to Plant.
Accepts credit cards.

College Run Farms • Seasonal Field Crops Grown across the James River
Jordan & Steve Berryman, Surry County.

Corn, watermelon and cantaloupes.

Butter beans - shelled.

Deez Cheez • Cheese Wafers
Dee Copeland, Southhampton County 757-653-8241,dee@deezcheez.com

    Call or e-mail for special orders. 

Dessert Classics •Virginia's Finest • Homemade Cakes
Terry Nelson, Virginia Beach, 757-689-4642
Hand made edible artistry of sugar spring flowers to top cakes and cupcakes.
Cupcakes - lemon and pineapple coconut.
Rum cakes - classic and banana with roasted pecans - both with Bacardi rum glaze. Bundt style 8" and 10" and muffin size.

Chocolate buttermilk cake - 8" and 10" cakes; 6" loaves and 3" mini-loaves (with creme cheese frosting). Also sugar free chocolate cake.
Cakes - Pineapple-coconut and carrot- 8" and 10 " cakes, large cupcakes; 6" loaves and 3" mini-loaves (with walnuts and creme cheese frosting).

Pound cake - vanilla pound cake to go with fresh strawberries- 8" and 10" bundt style.
Cheese cake with graham cracker crust - 7" round.
Chocolate liquor cake - 8" and 10"

Chocolate liqueur sauces.

Phone in special orders 757-689-4642..
Accept checks and Visa, Mastercard, and Discover credit cards.

Attend Saturdays

Drumheller's Orchard • Peaches & Apples
Kevin Drumheller, Nelson County 434-263-5036

Peaches sweeter than ever due to dry weather - yellow peach - John Boy and white peach - White Lady.

Apple - Ginger Gold.
Accepts credit cards

Duchess of Gloucester Flowers • Cut Flowers
Marion Baker, Gloucester 804-693-8910
Edible flowers and fresh cut herbs.

Cut flowers -seasonal, freshly cut.

Dried flower tussie mussies and dried lavender sachets.

Accepts checks

Attend Saturdays

Everona Dairy • Virginia's Finest • Artisan Sheep's Milk Cheese
Pat Elliott, Orange County, www.everonadairy.com

NEW: pear - nice, subtle.
Marble, feta, Herbes de Provence, cracked pepper, and beer washed among others.

Other: Rapidan spread.

Return in Aug

Evergreen Springs Farm • Microgreens, Vegetables, Eggs
Marlene McKenzie, New Kent County

Eggs

Asparagus, baby bok choy, baby kale, baby choy sum, yu choy (Flowering Bok Choy), salad greens, radishes, komatsuna, sugar snap peas, water hyacinth and bok choy.

Gifts of Nature • Specialty Plants, Bulbs and Decorations
Wally Vogel, Violet Vogel, York County
Potted flowering Asiatic and Oriental lilies.  Bonsai and Japanese maples.

Goats R Us • Virginia's Finest • Fresh Cheeses
Robin  & John Dodson, Nottoway County

Fresh chevre cheese with dill, chives, sun-dried tomato, chocolate, and other delicious flavors. Camembert-style and feta.

Goat jerky.

Crackers.

Greek Bakery • Greek Baked Goods
The Greek Ladies Society, Williamsburg
Sweets: baklava, kourambiethes (wedding cookies), melomakarona (brown sugar and honey cookies), (butter cookies), kantaifi (ground walnuts and almonds mixed with cinnamon, butter and sugar and wrapped in shredded phyllo and drizzed with honey), and koulorakia.

Savories: spanokopita, pastitsio (Greek lasagna), vegetarian dolmathes, mousaka ( layers of eggplant, sliced potatoes, ground beef sauteed in tomatoes and covered in a bechamel cream sauce).
Miscellaneous: fasolakia (fresh green beans), tzatziki (cucumber yogurt dip) and gigantes (large lima beans). Greek salad dressing.

Accept cash or checks

Gypsy Hill Rubs • Seasonings, Rubs and Herb Mixes
Margaret & Patrick O'Neill, Fairfax County, 703-319-0642
Rubs for lamb: for a 12 lb. lamb roast, herbed leg of lamb rub along with a recipe for French leg of lamb, Layla's curried lamb rub, Middle Eastern lamb rub and Kentucky BBQ lamb rub (good mint and rosemary rub-with a hint of chili powder).

Meat rubs: Smokin' Chili Rub ( beef, pork, chicken, game, catfish).

Herb dip mixes: dilly, garlic and dill cheese spread, sweet dips for strawberries (good for other fresh fruit or cheesecake too).

Hidden Brook Farm • Fresh Vegetables & Berries
Jim and Bobby Hill, James City County, 757- 250-3417

Red potatoes, cucumbers, bell, banana and jalapeno peppers, eggplants, green beans, tomatoes (heirloom too) and squash-many varieties. Maybe watermelon.

Eggs

Accept cash and local checks.

KelRae • Fresh Vegetables
Randy & Michelle Gulden, Toano in James City County, 757- 566-4803

Tomatoes, onions, cantaloupes, potatoes, squash

Attend Saturdays & Tuesdays

Knotts Creek Nursery • Specialty and hard to find perennials

Anne Hilton, Suffolk

Return when cooler

Lonesome Gourd •Decorative Gourds, Wreaths, Seasonal Fruits & Cut Branches

Return in Sept

Lucille's Bakery • Breads, Pound Cake
Gerry Fortin, Richmond 804-687-6513
Bread – sourdough,  whole wheat, Euro-grain, 6-grain, potato-rosemary, jalapeno-cheddar, Kalamata olive, cinnamon raisin walnut, cheese, Challah, Sally Lunn, white, sunflower seed, cranberry & fennel, sun-dried tomato, sourdough baguettes and whole wheat baguettes.
Fruit breads- banana, apple walnut, cranberry-orange, and glorious morning.
Biscuits - VA Ham and cheddar, bacon & cheddar.
Muffins- Lemon poppy seed
Cinnamon twists, and chocolate & almond croissant.

Quiche – Lorraine, spinach & mushroom

Salad croutons & bread crumbs

Cookies: jumbo chocolate chip, chocolate/chocolate, oatmeal raisin and macaroons.

Maree's Marvelous Handpicked Blueberries • Blueberries
Maree Morgan, Mathews County

Lots of blueberries.

Normandie French Cuisine • French Baked Goods
Benedicte Merian, King George County

Tartlet: mushroom & parmesan tartlet, mediterranean veggie tartlet, artichoke and goat cheese tart, prosciutto and mozzarella tart.

Quiches: Lorraine, spinach and provolone, crab.

Miscellanous:Vegetable terrines,  country pate, rillettes, mediterranean veggie and goat cheese wraps, sundried tomato hummus, spinach, cucumber wraps.

Salad: chicken salad, hummus, potato salad, salade nicoise.

Dessert: crème brulee, croissants, turnovers , apple tarts, chocolate chip cookies.

Attend Saturdays

Plantation Nursery • Azaleas
Bill Norris & Edwin Goodrich, Sussex County

Rockahock Farm • Fruit marmalades, butters and desserts
Nell Bartlett, New Kent County rockahockfarm@cox.net
Marmalades - rhubarb ginger, blackberry, strawberry, and blueberry. Butters - cherry, blackberry, strawberry, and blueberry.
Cakes - Ref velvet cupcakes, Blackberry jam cake.
Pies (frozen)- lemon chess cheesecake.
Bread puddings (frozen) - Virginia apple, blueberry, and cherry.
Cobblers (frozen) - blackberry, blueberry, and sour cherry/raspberry; blueberry crisp.
Sweet potato biscuits.

Sweet breads - whole orange poppy seed, lemon blueberry, zucchini and zucchini-chocolate.

Eggs

Roots & Blooms •Reblooming Irises and Peonies
Mike Lockatell, Powhatan County

Shenandoah Farms • Virginia's Finest Hydroponic Vegetables, Eggs
Debbie & Allen Sinclair, Shenandoah County, www.shenandoahfarms.com
Hydroponically grown cherry and beefsteak tomatoes, lettuce.

Chicken - frozen.

Eggs - fresh.

Simply Southern Pies • Award Winning, Made from Scratch Pies
Tracey Winslow, Hanover County, pies@simplysouthernpies.com
6" and 9" Pies - Rhubarb, apple-blueberry and pecan.

Simpson Farms • Lamb & The Best Beef by the Bay..and that's "no Bull!"
Jimmy & Emily Simpson & Family, Lancaster County 804-580-6466 simpson122436@copper.net
Lamb - Frenched racks, sausage - Italian and breakfast, BRT leg roast, steaks, chops, ground, kabobs, and organs.
Goat Meat

Beef - steaks, roasts, ground, organs, soup bones, and holiday cuts such as tenderloin roast and Frenched rib roast. E-mail for specific orders. Top quality, prime, Angus-Hereford beef. Grass fed. No hormones, growth stimulants or antibiotics used on steers.  All beef are born or raised on farm and are USDA inspected.  Lambs are Dorset or Suffolk.  Lambs are grass and grain fed.  No hormones or growth stimulants used on sheep. 
Hay for animals is grown and harvested on the farm where all animals are raised in a stress free, humane environment.  The Simpsons are active in both VA and MD 4-H.
Soap - made from goat milk, with no preservatives, alcohol or colorants. Made by Lexy & Maddie.

Sugar Hill Botanicals •Virginia's Finest• Dried Flowers, Soaps
Sherry & John Jaunsem, Accomack County

A Thyme to Plant Herb Farm • Virginia's Finest• USDA Certified Organic Potted Herb Plants

Nicole & Stan Schermerhorn, Henrico County
Potted herbs.

United States of Food• Hand Crafted Raised-Bed Gardens

Shane Emmett, Sean Charles & Ivan Fehrenbach, New Kent County

Ready made wooden garden beds for vegetables, herbs or flowers - with or without soil and choice of plants.  Special boxes for potatoes and boxes with copper trellises for tomatoes and vines.

VA Chefs Association Apprentices•

8 chef apprentices from Kingsmill Resort and The Williamsburg Inn

English muffins, Pretzel rolls, Challah Bread, bacon and onion bread.
Almond tea cookies and 5 spice ginger cookies.
Blueberry muffins and blueberry lemon muffins.
Mini pecan pies.
Garlic Naan with dip and  Ham pate.

VA Specialty Cut Flowers • Cut Flowers
Evelyn & Steven Scott, Middlesex County

Cut flowers - Cosmos, agapanthus, salvia, crocosmia, coneflowers, calla lilies, Asiatic & Oriental lilies.

Bamboo stakes - for gardening and flower arranging.

W. Haywood Forrest Seafood • Seafood
Laura Hornsby, Poquoson, (757)871-5440 forrestseafoodva@aol.com

Chesapeake Bay Blue Crabs Jumbo Lump & Special crabmeat, Fresh Sea Scallops, Softshell Crabs, Fresh Flounder, Middle-Neck clams, crab cakes, wild-caught shrimp. Live or steamed crabs available by order.

Accepts Visa, Mastercard, Cash & Local Checks 

Wild Heaven Farm • Handmade Goat Milk Soaps
Mary Kroll, Richmond, wildheavenfarm@yahoo.com

Soaps handmade with pasteurized goat milk, no preservatives, pre-packaged bases, colorants or alcohol. Fresh fragrances including" Green Fairie," "Summer Vacation," "Strawberry Shortcake," "Hazelnut Vanilla," and "Harvest Moon" in many shapes. Accepts cash, check and all major credit cards

Wild -T- Bison• Buffalo Products
Kerry & Fritz Wildt, Richmond County, (804)333-9960 www.wildtbison.com

All natural and grass-fed, no hormones added, USDA-inspected buffalo.

All cut bison: sirloin, rib eye and tenderloin steaks, roasts and ground meat. Special orders welcomed.

BBO - fully cooked pulled bison BBQ frozen in one and one pound containers.

Dog food - raw bison meat & vegetable. Bison liver chips. All USDA inspected.

Accept credit cards

Windhaven Farm • Natural Angus Beef
Pete & Marilyn Edwards, Isle of Wight County (757)209-1095

www.windhavennaturalangusbeef.com

All natural beef - roasts, short ribs, London broil, steaks, ground, brisket, hanging tender, all beef hot dogs.

Free-Range Pork - chops (with & w/o bones), ribs, tenderloins, sausage and bacon.