Current Chef Recipes • Vendor Recipes

Chef at the Market
Archived Recipe Sampler
2002-2007
(Click on Recipe to View as PDF Document )

• Appetizers & Light Fare
• Asparagus and Oyster Mushroom Tart (Berret's)
• Brandade (Blue Talon Bistro, 9/23/06)
• Crabmeat Shooters (Catered Occasions)
• Creme de Chevre aux Herbes (Le Yaca)
• Eggplant Rollitini (Carol's Catering, 9/9/06)
• Goat Cheese Log (A Chef’s Kitchen)
• Goat Cheese Tart (The Inn at Warner Hall)
• Honey Nuts (Catered Occasions)
• Oyster Mushroom and Goat Cheese Strudel (Kingsmill Resort)
• Oysters with Sauce au Beurre Blanc (LeYaca)
• Roasted Oyster Mushroom Quesadilla w/ Tomato Cucumber Salsa (Williamsburg Lodge, 6/9/07)
• Sausage & Pepper Strata (The Mis en Place, 5/5/07)
• Sausage Swirls (Catered Occasions)
• Savory Zucchini, Clam and Virginia Ham Crouton (Colonial Williamsburg)
• Trio of Pesto with Ciabatta Bread (Kitchen at Powhatan, 7/15/06)
• Toasted Tomato & Gruyere Cheese on Six-Grain Bread (Williamsburg Inn, 7/22/06)
• Tomato and Cheese Tart (Berret's Seafood Restaurant, 8/18/07)


• Soups & Stews
• Autumn Bisque (Cutom Culinary Connections, 9/22/07)
• Butternut Squash Bisque (Two Rivers Country Club)
• Chef Swann's Surry Jambalaya (Colonial Williamsburg)
• Chicken Andouille Gumbo (Caterer)
• Chilled Avocado Soup with Charred Tomato (The Fat Canary, 5/6/06)
• Chilled Melon & Cucumber Soup w/ Cilantro, Mint & Basil with Savory Palmiers (Williamsburg Inn, 8/11/07)
• Chilled Summer Melon Soup with Gin Mayonnaise and Virginia Crab (Blue Talon
  Bistro, 8/26/06)
• Cold Creamy Carrot Soup (Ukrop's, 6/30/07)
• Farmers' Market Chilled Fresh Tomato Soup with Summer Relish (A Chef's
  Kitchen, 8/19/06)
• Jambalaya (Corner Pocket)
• Orangey Blueberrie Soup (A Chef's Kitchen)
• Organic Ginger Carrot Soup (Ukrops)
• Oyster Chowder (Chef Swann)
• Oyster Mushroom Chowder (Powhatan Kitchen)
• Peanut Soup with Strawberry Jam (Children's Day - A Chef's Kitchen, 10/20/07)
• Ragout of Autumn Vegetables with Potato Gnocchi (Two Rivers Country Club, 10/21/06)
• Ragout of Wild Mushrooms, Bratwurst Sausage, Winter Squash and White Beans (Two Rivers County Club)
• Roasted Pumpkin Soup (Corner Pocket)
• Scallop & Roasted Red Pepper Chowder (Dudley's Farmhouse Grille, 9/15/07)
• Sweet Potato Bisque (Two Rivers Country Club)
• Strawberry Soup (Chef-For-Hire)
• Soupe Provencale Glacee (Le Yaca, 9/1/07)
• Watermelon Gazpacho (Carmine’s Italian Market & ByGeorge Catering)


• Salsas, Salads & Dressings
• Fresh Tomato Salsa
• Fresh Ideas w/ Fresh Herbs (Herb Day Recipes, A Thyme to Plant, 6/16/07)
• Grilled White Peach Salad (Sentara Williamsburg Community Hospital, 7/1/06)
• Mignonette Sauce for Shellfish (Buster's Seafood, 11/18/06)
• Panzanella (Riverwalk Restaurant, 6/10/06)
• Quinoa & Fruit Salad and Grilled Salmon Summer Rolls (Sentara Williamsburg Community Hospital, 8/4/07)
• Salad with Raspberry merlot Vinaigrette (Gabriel Archer Tavern)
• Salad Nicoise (Williamsburg Hospitality House)
• Shrimp and Barley Salad (Williamsburg Community Hospital)
• Smoked Tomato and Cilantro Salsa (Hospitality House and Christopher's Tavern)
• Strawberry Vinagrette (Chef-For-Hire)
• Tomatillo Salsa (Hospitality House and Christopher's Tavern)
• Waldorf Salad (Williamsburg Lodge)
  


• Main Dishes & Accompaniments
• Blueberry Chicken Breast & Blueberry Salsa ( Chef for Hire, 7/21/07)
• Budweiser Slow Roasted Pork Butt w/ Shaved Fennel & Napa Cabbage Slaw (Kingsmill Resort, 9/8/07)
• Buffalo Meatloaf and Jessica's Roasted Roma Tomato Marinara ( The Corner Pocket, 9/29/07)
• "Canary" Seafood Mac-n-Cheese (Fat Canary)
• Eggplant "AvJar" (Riverwalk Restaurant, 7/28/07
• Eggplant Lasagna with Late Summer Tomato Sauce (Ukrop's, 9/16/06)
• Feta Cheese Sauce (Colonial Williamsburg)
• Fresh Fettuccini with Mushrooms, Goat's Cheese & Cherry Tomatoes (Kingsmill
  Resort & Spa, 8/12/06)
• Jockey Club Crab Cakes (A Chef's Kitchen)
• Panko & Herb Encrusted Pork Loin (Dudley's Farmhouse Grille, 9/15/07)
• Peanut-Crusted Mahi Mahi with Roasted Pumpkin Hash and New Kent Honey (The Corner Pocket, 9/30/06)
• Roasted Eggplant Puree (Colonial Williamsburg)
• Roasted Chicken Breast - Grain Pilaf w/ Autumn Vegetables (Two Rivers Country Club, 10/6/07)
• Salmon in Shrimp Sauce (Colonial Williamsburg Taverns)
• Sausage, Squash and Apple Bake (A Chef's Kitchen)
• Shrimp and Grits, (Second Street, 8/25/07)
• Shrimp and Vegetables Over Creamy Grits (Bruton Parish Church, 7/29/06)
• Slow-Roasted Roma Tomatoes (Carol's Catering, 9/9/06)
• Spinach Borek (Colonial Williamsburg)
• Summer Marinara for Two (Victor's Deli & Pizza)
• Traditional Pan-Fried Crabcakes with Country Ham, Sweet Corn Relish and Red
  Pepper Tartar Sauce (Berret's, 10/14/06)
• Vegetable Risotto (Giuseppe's Italian Cafe)
• Vegetables with Pasta ( Giuseppe's Italian Cafe)
• Veggie Wraps (SHIP, 6/2/07)
• Virginia Peanut Pesto (Williamsburg Community Hospital)


• Breakfast, Breads & Beverages
• Charlie's Blueberry Muffins (Berret's)
• Fruit Smoothies (William & Mary Catering)
• Mixed Berry Drink (Ukrop's)
• Savory Cranberry Biscotti (Two Rivers Country Club)
• Strawberry Biscuits (Fat Canary)
• Zucchini Treats - 5th Anniversary (WFM, 7/7/07)


• Desserts
• Apple, Cranberry, Chocolate Chip Cobbler (The Trellis)
• Basic Custard Pie (Jamestown Pie Company, 7/8/06)
• Blueberry Crisp (The Williamsburg Inn, 7/22/06)
• Bread Pudding (Gabriel Archer Tavern)
• Bread Pudding (William & Mary Catering)
• Carott Cake (Colonial Williamsburg Commissary)
• Chocolate Cream (CW Historic Foodways, 5/12/07)
• Choux aus Fraises - Cream Puffs w/ Strawberries (Colonial Heritage Club, 5/19/07)
• Clafouti aux Myrtilles (Le Yaca)
• Mini PB&J Ice Cream Sandwiches (Custom Culinary Connections, 6/3/06)
• Old Fashioned Strawberry Shortcake (Berret's, 5/20/06)
• Pumpkin Cheese Cake (Silver Maple Cafe)
• Pumpkin Creme Brulee
• Strawberry Orange Shortcake (Inn at Warner Hall, 5/13/06)
• Strawberry Roulade
  

• Guide to Ingredients
• Cooking with Herbs that you Grow (A Thyme to Plant Herb Farm, 6/17/06)
  

Current Chef Recipes • Vendor Recipes