Chef at the Market Recipe Sampler, 2010
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2010 Season - May 1 - October 30

• Rustic Tomato Bread Salad Panzanella (College of William & Mary, 7/31/10)
• Grilled Rosemary Marinated Shoulder Tenderloin of Beef  (Williamsburg Lodge, 7/10/10)
• Grilled Corn Salad (Sentara, 6/26/10)
• Kid's Cobb Salad (SHIP, 6/12/10)
• Chilled Minted Pea Soup (The Kitchen at Powhatan, 5/29/10)
• Fresh Strawberry & Asparagus Salad (Berret's, 5/22/10)
• Strawberry Trifle (The Blue Talon Bistro, 5/8/10)
• Herbal Syrup (A Thyme to Plant Herb Farm, 5/1/10)
• Parsley Pesto (A Thyme to Plant Herb Farm, 5/1/10)

Chef at the Market Recipe Sampler, 2009
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2009 Season - May 2 to October 31

• Veggie Wrap with Fresh Cheese Spread (SHIP, 10/17/09)
• Honey and Herb-Cured Bacon (Cafe Provencal at Wedmore Place, 10/10/09)
• Carmelized Sea Scallops with Trottole Pasta, Autumn Vegetables, Herbed Goat Cheese (Two Rivers Country Club, 10/3/09)
• Pumpkin Ravioli with Pecan Sage Pesto (Sentara, 9/26/09)
• Cynthia's Tomato Soup (Riverwalk, 9/5/09)
• Oyster Mushroom and Patty Pan Frittata (Corner Pocket, 8/29/09)
• Corn and Tomato Tart (Berret's, 8/22/09)
• Rosalyn's Summer Squash Medley (Rosalyn Taylor, 8/15/09)
• Steak Au Poivre (Opus 9, 8/1/09)
• Sweet Corn and Crab Fritters (Kingsmill Resort, 7/25/09)
• Blueberry in a Biscuit (College of William & Mary, 6/27/09)
• Gremolata (A Thyme to Plant Herb Farm, 6/4/09)
• Lavender Lemonade (A Thyme to Plant Herb Farm, 6/4/09)

• Crabmeat Salad (Buster's Seafood, 06/20/09)
• Cornmeal Crusted Flounder with Oysters (Williamsburg Lodge, 5/30/09)
• Savory Goat Cheese Cheesecake (Williamsburg Lodge, 5/30/09)
• Strawberry Fritters (Colonial Williamsburg Foodways, 5/23/09)

Chef at the Market Recipe Sampler, 2008
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2008 Season - May 3 to October 25

• Sweet Buttermilk Biscuits for Strawberry Shortcake (Berret's Seafood Restaurant, 05/03/08)
• Herb Day Recipes - Fresh Salsa, Honey Ice Cream, Mint Syrup, Lavender Lemonade, Rosemary Pesto (A Thyme to Plant, 05/10/08)
• Pan Seared Jumbo Sea Scallops (Williamsburg Lodge, 5/31/08)
• Cantaloupe & Goat Cheese Soup and Vietnamese Lettuce Wraps (Williamsburg Hospitality House, 6/14/08)
• Veggie Wraps (SHIP/JCC Schools, 6/28/08)
• Asian Chicken Salad (SHIP/JCC Schools, 6/28/08)
• Rich Chocolate Torte - revised 6/24/08 (Blue Talon Bistro, 6/21/08)
• Oyster Stew and Hoecake (Berret's Seafood Restaurant, 7/12,08)
• Rustic Tomato-Bread Salad Panzanella (William & Mary Catering, 7/19/08)
• Chilled Cucumber Soup (Riverwalk Restaurant, 7/26/08
• Red White and Blue Summer Salad (Sentara, 8/2/08)
• Shrimp Bisque (Dudley's Farmhouse Grille, 9/20/08)
• Shepherds Pie (Second Street, 9/27/08)
• Roasted Autumn Vegetables with Exotic Mixed Grains (Two Rivers Country Club, 10/4/08)
  

Archived Chef Recipes • Vendor Recipes